BUSINESS LUNCH
Le Faubourg Business Lunch
Weekly changing – Fresh, light & refined.
Enjoy our creative lunch menu as a set experience:
2-course (Main course + Starter or Dessert) or 3-course (Starter + Main course + Dessert) inkl. Water and Coffee.
Each week, our team combines the finest seasonal ingredients into a seamless culinary experience tailored for your midday break. Simply select your favorites from our current selection below.
SPRING DINNER MENU
Fresh on the Table: The Spring Menu at Le Faubourg
Spring has officially arrived on our plates! Our new dinner menu is a vibrant celebration of local, seasonal ingredients and refined textures.
From the crisp freshness of marinated Fjord trout with rhubarb and dill to the comforting warmth of our velvety green asparagus soup, we are highlighting the best of the season's harvest. The absolute star of the show is our regional Zauchwitzer Asparagus, served alongside rich hollandaise and your choice of premium cuts, alongside elegant classics like our seafood Matelote and wild garlic handmade pasta.
Finish your culinary journey on a sweet note with our refreshing cucumber-kombucha rhubarb dessert or a classic, rich Crème Brûlée with cassis sorbet.
Join us tonight and taste the season!