LE FAUBOURG
MODERN | FRENCH
At Ku’damm, Head Chef Lukas Hackenberg and his team present a modern, light take on French cuisine. The concept reflects the spirit of Berlin, contemporary, relaxed and stylish. A strong focus is placed on sustainability and the use of mostly regional ingredients.
TERRACE OPEN
The terrace is open for the season
SPRING MENU
Discover our new seasonal menu, blending French finesse with the freshest regional ingredients.
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