The restaurant Le Faubourg in Berlin stands for modern cuisine with French roots - modern French and casual chic.
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Le Faubourg represents a French-influenced cuisine, with Chef Lukas Hackenberg blending the demands of haute cuisine with regional flavors and everyday practicality. Drawing from his experience in Michelin-starred kitchens and his sustainable approach, the creative chef, alongside his team, crafts culinary experiences that promote well-being. The menu changes seasonally, intentionally focusing on a variety of options, from vegan to vegetarian, as well as meat and fish dishes. In addition to exceptional dinner evenings, the restaurant offers a diverse lunch menu on weekdays.
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Das Le Faubourg Team teilt die Philosophie der Küche mit Weinen vorwiegend aus Deutschland und Frankreich. Harmonie und die Balance zu den Gerichten stehen an erster Stelle.
