Le Faubourg stands for modern French and casual chic - as we combine traditional French techniques and recipes with influences from all over the world. Berlin is a metropole in which many cultures are represented, which makes our city so exciting and this is reflected by our kitchen team. Oriental and Asian flavors bring an unusual kick, while the ingredients are mainly from the region. For our team, sustainability is just as important as clear compositions.
Beetroot with duck or whale mushrooms mango, coconut, trevisano
Venison red cabbage, parsley root, salt lemon
beef tartare, chestnut, kale, mustard seed
The restaurant Le Faubourg in Berlin stands for modern cuisine with French roots - modern French and casual chic.
Our chef has a strong partner at his side: the patissier Raphael Gasque. The two share a similar sense of style and philosophy. “At Le Faubourg, we play with the tradition of French patisserie and modernity,” says Gasque. The focus is on fruity desserts, like for example a yoghurt ice cream with a lemon balm infusion and an iced bergamot ganache. Finding the right balance between sweet and sour is essential to Le Faubourg’s sweet course.
The Le Faubourg Team shares the kitchen’s philosophy, serving wines which are predominantly from Germany and France. Finding the right harmony and balance to accompany the dishes is of utmost importance.