PATISSERIE

Unusual flavors, special textures, and aesthetic creations: Pastry Chef Raphael Gasque plays with the tradition of French patisserie and modern possibilities. Here, ingredients like coconut, yuzu, Tanariva chocolate, and mango meet with coriander, truffle, lemongrass, and other surprising elements. This Belgian master adds a unique twist to desserts, cakes, and sweet temptations. Additionally, Le Faubourg is characterized by its team spirit, evident in the close collaboration between Pastry Chef Raphael Gasque and Head Chef Lukas Hackenberg.