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Le Faubourg represents a French-influenced cuisine, with Chef Lukas Hackenberg blending the demands of haute cuisine with regional flavors and everyday practicality. Drawing from his experience in Michelin-starred kitchens and his sustainable approach, the creative chef, alongside his team, crafts culinary experiences that promote well-being. The menu changes seasonally, intentionally focusing on a variety of options, from vegan to vegetarian, as well as meat and fish dishes. In addition to exceptional dinner evenings, the restaurant offers a diverse lunch menu on weekdays.
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Beetroot with duck or whale mushrooms mango, coconut, trevisano
Venison red cabbage, parsley root, salt lemon
beef tartare, chestnut, kale, mustard seed
The restaurant Le Faubourg in Berlin stands for modern cuisine with French roots - modern French and casual chic.
PATISSERIE
Unusual flavors, special textures, and aesthetic creations: Pastry Chef Raphael Gasque plays with the tradition of French patisserie and modern possibilities. Here, ingredients like coconut, yuzu, Tanariva chocolate, and mango meet with coriander, truffle, lemongrass, and other surprising elements. This Belgian master adds a unique twist to desserts, cakes, and sweet temptations. Additionally, Le Faubourg is characterized by its team spirit, evident in the close collaboration between Pastry Chef Raphael Gasque and Head Chef Lukas Hackenberg.
WINE
The Le Faubourg Team shares the kitchen’s philosophy, serving wines which are predominantly from Germany and France. Finding the right harmony and balance to accompany the dishes is of utmost importance.
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